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Hey there, folks! Today, I’m excited to share with you two delicious recipes featuring chicken leg quarters. These mouthwatering dishes are not only easy to prepare but will also leave your taste buds dancing with joy. So, without further ado, let’s dive right into these finger-licking creations!
Air Fryer Chicken Leg Quarters - An Easy Chicken Dinner Recipe
If you own an air fryer and love chicken, then this recipe will soon become your go-to dinner option. With just a few simple ingredients, you can whip up a tasty and crispy meal in no time.
Start by preheating your air fryer to 400°F (200°C). While it’s heating up, gather the following ingredients:
- 4 chicken leg quarters
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and black pepper. Pat the chicken leg quarters dry with a paper towel and rub them with olive oil. Sprinkle the spice mixture evenly over the chicken, ensuring each piece is well coated.
Place the seasoned chicken leg quarters in the air fryer basket, making sure not to overcrowd. Cook for about 25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F (74°C).
Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving. The result? Juicy, tender meat with a crispy, golden-brown skin that will have your family asking for seconds!
Barbecued Chicken Leg Quarters - Bunny’s Warm Oven
Nothing says summertime like the heavenly aroma of barbecued chicken wafting through the air. Bunny’s Warm Oven brings us an incredible recipe that combines the smoky flavors of the grill with the perfect balance of tanginess and sweetness.
For this recipe, you’ll need the following flavorful ingredients:
- 4 chicken leg quarters
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In a bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. This luscious barbecue sauce will be the star of your meal!
Next, preheat your grill to medium heat. Brush the chicken leg quarters generously with the barbecue sauce, reserving some for basting. Place the chicken on the grill and cook for around 25-30 minutes, turning occasionally and basting with the sauce.
Ensure the chicken reaches an internal temperature of 165°F (74°C), and that lovely charred exterior indicates it’s ready to be enjoyed. Allow the chicken to rest for a few minutes before serving to let the flavors meld together.
Fire up your taste buds with these delightful chicken leg quarter recipes. From the convenience of the air fryer to the smoky delights of the grill, these dishes are bound to satisfy your cravings and impress your loved ones.
Whether you choose the crispy and seasoned air fryer version or the succulent and barbecued creation, you can’t go wrong. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure like no other!
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